New Zealand
In November of last year, my husband and I toured New Zealand with a group of Bay Area gardeners. We arrived in Auckland on the North Island, then traveled by bus down to Wellington, the capital, where we took a ferry to the South Island. In addition to public gardens, we visited many private gardens under the auspices of the New Zealand Garden Trust.
In the 21st century, the Kiwis have made an effort to incorporate their First People, the Maori, into the social fabric. We were impressed that they teach the Maori language in schools, and signs are bilingual, although the Maori are 18% of the population. Currently, they are struggling with the backlash to these progressive steps. The video of a Maori legislator tearing up proposed conservative legislation went viral while we were there.
We admired the “can-do” spirit of this mostly rural island nation. We saw geothermal energy plants and a kiwi hatchery and biochar, a kind of charcoal produce under low oxygen conditions to sequester carbon. We heard quite a bit about the efforts of their Department of Conservation to cope with non-native predators and climate change. For two weeks, every day was Earth Day, in a lush green land.
Water, water, everywhere.